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Cheema et al
doi: 10.1111/j.1440-1843.2010.01720.x
Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression
The kinetics of sinusoidal efflux of GSH has been well studied in the perfused rat liver
