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Food Standards Agency data shows that more and more people are dramatically reducing their consumption of meat, with a rise in plant-based menus and offerings in the supermarkets

[DOI] [PMC free article] [PubMed] 122.Zhang B., Yang X., Gao X

[DOI] [PubMed] [Google Scholar] 79.Linnane AW, Kios M, Vitetta L
