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New Way Red Meats and Eggs Promote Atherosclerosis It is hardly news that substances found in red meat and eggs promote atherosclerosis and lead to coronary artery disease (CAD)
In this review, we briefly summarize alterations in the nutritional status of people with addictive disorders, in addition to the underlying neurobiological mechanisms and clinical implications regarding the role of nutritional intervention in recovery from alcohol use disorder
Sugimoto et al., 2007)
Amadi, D
