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Vegetarians may be particularly responsive to carnitine supplementation, presumably because of lower dietary intake

In Atlantic salmon, dietary L-carnitine supplementation increased the amino acid concentration in plasma and the liver, especially the three branched-chain amino acids, including leucine, isoleucine, and valine, and increased the protein synthesis capacity, accompanied by the accumulation of protein in organs 52

We do not know the exact incidence of de novo headaches directly attributable to carnitine compared with background rates
