Glutathione | C10H17N3O6S | CID 124886
US$ 23.11
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Description
Markers related to oxidative stress can be divided into several categories: (a) Markers of ROS formation, (b) Markers of Antioxidant protection, (c) Biomarkers of ROS-induced modifications, (d) Downstream functional markers of damage caused by ROS
It is found in most protein-rich foods, such as chicken, yogurt, cheese, eggs, sunflower seeds, and legumes
The primary function of GR is to catalyze the reduction of oxidized glutathione (GSSG) to its reduced form (GSH) using NADPH as an electron donor
2, 2004, pp
