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Caro, Hendrix College, United States Updates Copyright 2023 Liao, Lu, Li, Li, Zhao and Li
During the transformation of fresh garlic into black garlic, sugar content increases markedly due to biochemical and chemical reactions occurring during the long-term aging process under high temperature (6090 C) and high humidity conditions
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Azcue N, Tijero-Merino B, Acera M, Prez-Garay R, Fernndez-Valle T, Ayo-Mentxakatorre N, et al
