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[DOI] [PMC free article] [PubMed] [Google Scholar] 384.Clarke E, Robinson R, Laurentius LB and Porter MD, Anal

Bulg J Agric Sci 2015;21:1086-91

The evidence has shown that organosulfur compounds present in garlic have beneficial effects on health by modulating inflammation and oxidative stress, which are common pathogenic mechanisms in pulmonary diseases [7,8]

10.1016/j.bbadis.2014.05.006 115 YangP.-S.LeeS
