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"Current scientific evidence agrees on the harmful effects of high meat or animal protein intake and low calcium diets, whereas high content of fruits and vegetables and a balanced intake of low-fat dairy products carry the lowest risk for kidney stones," says Dr
This category often includes patients with the following characteristics
Interestingly, GSSG can also be reduced by NADPH
Toxic effect of the free radicals causes oxidative stress and results in the pathogenesis of diseases (Figure 1)
