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Whos Most at Risk of Low B12

Consume Sulphur-Rich Cruciferous Vegetables Cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, kale and cabbage contain sulphur compounds that help support the bodys natural glutathione production

KPV: The Potent Anti-Inflammatory Agent KPV (Lysine-Proline-Valine) is a tripeptide derived from a larger hormone that has a remarkably potent and focused anti-inflammatory effect

But obviously, there's a correlate there
