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Jul 11 2024;12(7)doi:10.3390/biomedicines12071543
J Biosci 27:703714 Koeth RA et al (2013) Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
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[DOI] [PubMed] [Google Scholar] 21.Kang J, Lemaire HG, Unterbeck A, et al
