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Supplementary Figure 1)
Gene expression analysis using quantitative real-time PCR (qRT-PCR) showed a reduction of approximately 80 and 90%, respectively, in SlPDS and SlBEL11 transcripts in the yellow areas of the TRV- SlPDS and TRV- SlBEL11 fruits, compared with the red TRV-Control fruits (Figures 1B, C)

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10.1104/pp.126.1.176 Plant Physiol
