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A study has found that dysphagia is associated with poor stroke prognosis, including increased risk of breathing difficulties, malnutrition, and even death, possibly due to oral food intake affecting the oral and gut microbiota of patients undergoing enteral nutrition rehabilitation (Arnold et al., 2016
Klinge, 2017)

Recent advances in the understanding of adipocyte lipolysis regulation include allosteric control by FA metabolites (16) and regulation of protein levels by active mechanisms that mark proteins for degradation (13)
