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To view a copy of this licence, visit About this article Cite this article Qiu, H., Zhong, Z., Wu, T
A Delphi clinical practice protocol for the management of very long chain acyl-CoA dehydrogenase deficiency
Focusing on processed meat, cooking meat at high temperatures for a long duration can form heterocyclic amines, which induce unfavorable health effects including an increased risk of cancer [139] and chronic diseases, again mainly driven by an increased oxidative stress [140]
Hou B, et al
