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Based on differences in the carbon skeleton, phenolic acids can be mainly divided into two categories: hydroxycinnamic acid (e.g., cinnamic acid, ferulic acid, caffeic acid, and chlorogenic acid) and hydroxybenzoic acid (e.g., gallic acid, ellagic acid, syringic acid, and Danshensu) [157]

Seminars Immunol

Study in isolated rat mitochondria found significantly increased H 2 O 2 production and 30 % reduction of complex I activity in aged rats [115]
