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2.2 Multifaceted roles of peroxidase in enzymatic browning Enzymatic browning of fresh-cut fruits and vegetables typically involves ROS metabolism, phenolic oxidation, and lignification, often occurring simultaneously or in combination (33)

Because human studies are limited, doctors do not yet have clear data on the peptide's long-term effects, optimal dosing, potential drug interactions, or safety across different patient populations

Additionally, the beneficial impact on multiplication and the antagonistic influence on apoptosis found in GCs were clearly reduced when the PI3K/AKT system was blocked (Liu et al., 2020c)

Cell 2018;172:40922