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[Google Scholar] 211.Yamauchi Y., Ge Y.-W., Yoshimatsu K., Komatsu K., Kuboyama T., Yang X., Tohda C

Accessed 11/3/2020, Furman JM, Barton JJ

Those on mixed diets consume approximately 50 mg per day through food, whilst vegetarians' intake can drop to sometimes under 5 mg per day

Several studies have concluded that the brains of AD patients, when compared with age-matched controls, show higher levels of reactive oxygen species-generating elements, such as iron, 45 47 higher concentrations of protein oxidation biomarkers, 48 , 49 a greater extent of oxidative neuronal DNA damage, 50 , 51 and increased production of malondialdehyde from lipid peroxidation