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Description
Various dietary components, such as flavonoids, carotenoids, curcumin, and gallic acid, among others, as well as certain vitamins and minerals supplementation, may prevent OS and the development of ROS, thereby preventing inflammation and complications related to diabetes
The final search was conducted in February 2025 and included English language-based international articles, online reports, and electronic books
Noonan SC and Savage GP (1999) Oxalate content of foods and its effects on humans
TABLE 1 Summary of bile acid mechanisms in lipid peroxidation and liver disease
