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At diagnosis, 41% of patients had intakes less than half of the recommended amount, while intake remained deficient in 31% of patients after one year on a gluten-free diet (Mager 2012)
Hasriadi, Dasuni WasanaVajragupta PWO, Rojsitthisak P, Towiwat P
M.-Y.et al (2020)
Wilhelm Griesinger and the concept of community care in 19th-century Germany
