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[00150] Advantageous sweeteners in a preferred food composition according to the inven tion are selected from the following groups: [00151] Naturally occurring sweeteners, preferably selected from the group comprising miraculin, monellin, mabinlin, thaumatin, curculin, brazzein, pentaidin, D- phenylalanine, D-tryptophan, and extracts or fractions obtained from natural sources, comprising those amino acids and/or proteins, and the physiologically acceptable salts of those amino acids and/or proteins, in particular the sodium, potassium, calcium or ammonium salts

This can be particularly beneficial for patients with significant deficiencies or those needing intensive support

This is something to discuss with a medical provider who understands the compound

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