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For these experiments current-clamp recordings were obtained from fast-spiking interneurons and pyramidal neurons in the layer V of mPFC

Systemic specimens enable minimally invasive assessment of oxidative damage markers (Causer et al., 2020

Low fat dairy products, despite mild protein being broken down to purine, likewise seem not to contribute to gout risk (and may even be protective).5 Certain carbohydrates, such as oatmeal, wheat germ, and bran have moderate purine content but have not been shown to be significant gout risk factors

Briefly, dynamic simulation was applied to the rate-limiting reactions of the metabolic pathways, while MFA was utilized for the other reactions by assuming a pseudo-steady state at each simulation step