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Adv Drug Deliv Rev 2009;61:14-25

G6PD deficiency aggravated oxidant-induced cell senescence 55,56

[DOI] [PubMed] [Google Scholar] 185.Kim YJ, Park YJ, Lee YM, Rhyu IC, Ku Y

Perspectives There are concerns that consumption of red meat increases risks for chronic diseases or metabolic disorders in humans, including obesity, type II diabetes mellitus, cardiovascular disease (the number one killer in the developed nations), ageing-related dysfunction and atrophy of organs (particularly, the brain and skeletal muscle), and cancers (Willet et al