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therefore, if the increased lipid catabolism produces more acetyl-CoA for energy production, the portion of the acetyl-CoA sourced from other nutrients, such as glucose, would decrease correspondingly
Swelling typically gets worse for the first several days and, in some cases, can be dramatic
Instead, pancreatic and stomach lipases hydrolyze dietary TG to produce free fatty acids (FA) and 2-monoglycerides (2-MG), which are then transported into intestinal epithelial cells
Shirley, B
