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Description
Il aide augmenter lutilisation des graisses comme source dnergie, rduire la fatigue et optimiser les performances lors des entranements intensifs
In addition, chronic consumption of red meat increased TMAO levels produced from carnitine, but not choline, and decreased renal TMAO excretion, and plasma TMAO levels decreased within 4 weeks after discontinuation of red meat consumption (Wang et al., 2019)
These findings suggest potential clinical roles for ALC in patient groups underserved by current antidepressant options, including those with poor tolerability to standard antidepressants or with late-onset depressive syndromes
AngQYAlexanderMNewmanJCTianYCaiJUpadhyayVet al
