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Sources de vitamine B6 : herbes aromatiques sches (persil, herbes de Provence, menthe, sauge, romarin, basilic, etc.), safran, gingembre, saumon, thon, etc
Both the IDY-GSH (400 mg/L) and the MP (250 mg/L) were hydrated in ten times their weight of distilled water 10 min before the beginning of the measurements
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[DOI] [PMC free article] [PubMed] [Google Scholar] 60.Walker JM, Tsivkovskii R, Lutsenko S
