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Description
Sources of L-carnitine are animal products, particularly red meat but also poultry, fish and dairy products
F/B: Firmicutes-to-Bacteroidetes L -Carnitine (LC) is a medically significant nutrient that contributes to the production of energy and the metabolism of fatty acids, by transporting long-chain fatty acids into the mitochondrial matrix for their conversion into energy, via the -oxidation process [1, 2]
10.1038/cdd.2012.81 3 BalmfordJ.BorlandR.YongH
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