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Description
This results from increased fat deposition in the liver, which then provides increased quantities of acetyl-CoA in the liver cells for the production of cholesterol

Specifically, proline is commonly found in high-protein foods like meat, fish and dairy products
These reductions worked best with doses of 2g or more per day [8]

The pecking order of free radicals and antioxidants: lipid peroxidation, - tocopherol, and ascorbate
