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Furthermore, ajoene, a garlic by-product, demonstrated antioxidant properties in hepatic steatosis induced by a high-fat diet (HFD) through stimulation of AMPK signaling [195]
(J-L, V-X) Glutamate, glutamine, and -aminobutyric acid (GABA) levels in mPFC
2010 doi: 10.1089/hum.2010.008
The Association Between Dietary Antioxidants and Semen Parameters: A Cross-Sectional Study Among Iranian Infertile Men
