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3.1 Europe (European Union) In Europe, the European Food Safety Authority (EFSA) has derived a UL for different age groups, the so-called tolerable upper limit of intake (EFSA, 2015)

Moreover, LA may enhance fatty acid oxidation by modulating the PPAR pathway, as activated PPAR induces the expression of genes related to fatty acid oxidation [74]

Azelaic acid: properties and mode of action

Angiotensin II antibodies have also been found in LC (Briquez et al., 2022)
