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Description
Modern cocoa processing methods, including roasting, conching, dutching, and the addition of sugar, milk, vanilla, and emulsifiers, have led to diverse flavors and smoothness in chocolate products
Translational limitations: bioavailability, effective dose and delivery Although preclinical data is encouraging, there are a number of translational challenges limiting the clinical application of phytochemical-induced ERK modulation
Nitro-Fatty Acid Inhibition of Neointima Formation After Endoluminal Vessel Injury
Extended-release niacin or ezetimibe and carotid intima-media thickness
