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Fish contains an enzyme that destroys thiamine while cooking destroys the enzyme that destroys thiamine in raw fish

By bypassing the digestive tract, IV administration ensures the therapeutic dose reaches target receptors without degradation

That means better talk between the brain and the GI tract

Some common signs and symptoms include: Constant fatigue or weakness Brain fog or poor concentration Tingling in hands and feet Pale skin Dizziness Mood changes or irritability Memory problems Shortness of breath Glossy or swollen tongue Hair thinning in some people If levels stay low for too long, nerve-related symptoms can become serious