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As a food additive, it is widely used in infant food, weight-loss foods, sports foods, nutritional supplements for middle-aged and elderly people, nutritional fortifiers for vegetarians, and animal feed additives

But current evidence suggests that it may play an important role in maintaining optimal health and wellness

Plasma cell differentiation is accompanied by endoplasmic reticulum enlargement, increased membrane-bound ribosomes, upregulation of endoplasmic reticulum chaperones such as BIP and GRP94, and transcription factors like XBP-1 (106)

L-carnitine has also anti-oxidant and antiradical properties that can protect the cell membrane, mitochondria, and DNA integrity against oxidative damages (9-11)