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Kessell, 1968

Younossi et al

Foods that contain high levels of vitamin C include: Kiwi fruit Red bell pepper Parsley Broccoli Lemons Acerola If you are looking for an easy source of antioxidants, and to include nutrients from some of the foods listed above, check out Organika's Plant-Based Collagen Booster

Plemel JR, Caprariello AV, Keough MB, Henry TJ, Tsutsui S, Chu TH, Schenk GJ, Klaver R, Yong VW, Stys PK (2017) Unique spectral signatures of the nucleic acid dye acridine orange can distinguish cell death by apoptosis and necroptosis
