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Some people have low amounts of LC for a variety of reasons, including medical conditions such as skeletal myopathies, drug use, and genetic diseases [15,16,17,18]

The Framingham Eye Study monograph: an ophthalmological and epidemiological study of cataract, glaucoma, diabetic retinopathy, macular degeneration, and visual acuity in a general population of 2631 adults, 19731975

In addition, legumes such as lentils, soybeans, common beans, peas, and broad beans contain bioactive compounds, such as polyphenols, and are recognized for their varied health benefits (Arif et al., 2024

[DOI] [Google Scholar] 7.Vuong Q.V., Stathopoulos C.E., Nguyen M., Golding J.B., Roach P.D