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Proper refrigeration slows the degradation of sensitive peptide compounds
While lipase breaks down fats, protease processes proteins and amylase takes care of carbohydrates

Magnetic resonance imaging (MRI) of the neck showed a 5.1 4.5 8.3 cm enhancing heterogeneous T2 hyperintense lesion involving the right superficial parotid gland

Also, in animal models of diabetes, sorghum inhibited glucose production in the liver (gluconeogenesis) and improved insulin sensitivity
