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10.1074/jbc.M311830200
This is often a result of irregularities during food conversion into glucose

Hadian K, Stockwell BR

Zhang J, Salehjahromi M, Godoy M, Antonoff MB , Ostrin E, Le X, Gay C, Negrao MV, Byers L, Lu C, Blumenschein GB, Rice D, Walsh GL, Rajaram R, Sepesi B, Lin SH, Hofstsetter W, Mehran R, Vaporciyan A, Moghaddam S, Lee JJ, Wu J, Heymach J