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doi:10.1111/j.1365-2796.2006.01644.x Walldius G, Jungner I
There are three major omega-3 fatty acids that are synthesized from precursor fatty acids, or ingested in foods, and then used by the body either directly or as precursors for bioactive lipids
Varios estudios han sugerido que la L-carnitina puede mejorar la funcin cardaca en ciertas patologas (insuficiencia cardaca leve, angina de pecho, post-infarto)
A randomised feasibility study of serial magnetic resonance imaging to reduce treatment times in Charcot neuroarthropathy in people with diabetes (CADOM): a protocol
