glutathione reductase and total antioxidant capacity enzyme activity antioxidant (T-AOC) in Inhibition of erythrocyte's catalase, glutathione
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[DOI] [PMC free article] [PubMed] [Google Scholar] 79.National Agricultural Library

One course of treatment typically consists of four to six cycles, lasting a total of 4 to 6 months

Crit Rev Food Sci Nutr 36:175224 Stachowiak B, Szulc P (2021) Astaxanthin for the food industry

doi: 10.1002/biof.1302 304 KimTDavisJZhangAJHeXMathewsST
