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Description
This improvement can be attributed to the antioxidant properties of ginseng herb and ginsenoside active compounds

It directs the fatty acids carried by the blood to the mitochondria, special cells that convert fat into energy

doi:10.1080/03007995.2018.1519503 Gelfand AA, Ross AC, Irwin SL, Greene KA, Qubty WF, Allen IE

[DOI] [PubMed] [Google Scholar] 8.Longo N., Amat di San Filippo C., Pasquali M