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While the body does a very good job at producing L-Carnitine on its own, the amino acid can also be obtained from meat, particularly beef steak and ground beef, and dairy products

This HIF-1 activation suppresses chemokine CCL7, inhibiting NF-B and reducing pro-inflammatory cytokines such as tumor necrosis factor-alpha (TNF-) and IL-6, thereby promoting anti-inflammatory M2 polarization

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Carnitine supplementation has helped some patients who have angina secondary to coronary artery disease or who have severe heart arrhythmias, which quickly deplete their stores of carnitine, and they may be useful in metabolic liver diseases and heart muscle disease