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[DOI] [PMC free article] [PubMed] [Google Scholar] 122.So H., Kim H., Lee J.H., Park C., Kim Y., Kim E., Kim J.K., Yun K.J., Lee K.M., Lee H.Y., et al

al, L-Carnitine Supplementation: A New Paradigm for its ROle in Exercise, Chemical Monthly 136, 1383-1390 (2005) WJ Kraemer, et

A study on rats fed either a control diet, a diet supplemented with carnitine, or a diet of lamb meat found that the carnitine in the lamb, though in lower concentrations than the supplemented diet, was more effective at reducing fat in the liver

Without vitamin K, blood clotting is severely compromised, leading to uncontrolled bleeding
