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Description
It combines the effects of GLP-1, GIP, and glucagon receptor activation to help reduce appetite, enhance fat burning, and improve insulin sensitivity
Chem - A Eur J
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Immediately before measurements, protein stocks were diluted to 100 nM in buffer containing 25 mM HEPES (pH 7.4), 150 mM NaCl, and 1 mM EDTA
