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[DOI] [PMC free article] [PubMed] [Google Scholar] 133.Dbrowska K

Key Takeaways ALL onions are highly toxic - Raw, cooked, powdered, fried, dehydratedevery form contains dangerous organosulfur compounds Small amounts are dangerous - As little as 0.5% of body weight (approximately 1 cup for a 20-lb dog) can cause hemolytic anemia Onion powder is MORE toxic - Dehydrated onion powder is 3 times more concentrated than fresh onions and is hidden in many foods Symptoms are DELAYED - Clinical signs typically appear 1-5 days after ingestion, so never wait for symptoms before seeking help Cumulative toxicity occurs - Small amounts consumed over several days are just as dangerous as a single large dose Cooking doesn't help - Heat does NOT destroy the toxic compounds

Esteban JA, Shi SH, Wilson C, Nuriya M, Huganir RL, Malinow R

The cellular components categories of the gene ontology analysis revealed terms like mitochondrion, myelin sheath, and cell junction, indicating the link between Shank3 and mitochondrial proteins [337]