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Description
The integration of Spirulina biomass into functional foods has significant potential thanks to the high-quality proteins, minerals such as iron and calcium, and various bioactive compounds it contains (Table 5, incorporating Spirulina into various food products, such as baked goods, dairy items, and beverages, can improve their nutritional value
elegans , the biosynthesis of phospholipids occurs through several pathways
doi: 10.21037/jtd-22-1731 94 YanFZhangLDuanLLiLLiuXLiuYet al
Our findings provide important insights into how cannabis use may alter biological processes
