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Notably, the untreated mushrooms experienced a firmness increase from 3.5 to 14.1 g after 5 days of storage, while those treated with 10 ppm and 15 ppm of ozone exhibited the least firmness increase when stored in regular atmospheric conditions, as opposed to vacuum packaging
Martnez-Martnez D, Soto A, Gil-Araujo B, Gallego B, Chiloeches A, Lasa M
