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Soy protein hydrolysates, for instance, produced via enzymatic digestion, have been found to enhance IgG levels in human cell culture (Wijerathna-Yapa et al., 2025)
doi: 10.3109/1061186X.2011.654121
Hiraiwa T, Ito M, Imagawa A, Takamatsu J, Kuma K, Miyauchi A et al (2006) Restriction of dietary Iodine does not ameliorate the early effect of anti-thyroid drug therapy for Graves disease in an area of excessive iodine intake
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