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Western blot analysis This approach was utilized to determine the protein expression of P2X7R, NLPR3, Pro-Caspase-1, Cleaved caspase-1, p-NF-B p65, and IB in cartilage tissues of the knee joint of osteoarthritic-treated and untreated rats

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Ingredients Filtered Water, Phosphoric Acid, Citric Acid, Malic Acid, Natural Flavor, Sucralose, Acesulfame Potassium, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative) Allergen Warning Manufactured in a facility which processes Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame

Journal of Chromatography A, 1023(1), 2731.