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Stretching was defined when the mouse stretched the limbs with the trunk bending backward

A., Herrero, L., van Panhuys, N

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Plant proteins 20% (soya protein isolate, rice protein, pea protein isolate), maize fibre, dark cocoa coating 18% (sugar, fully hydrogenated vegetable fats (coconut, sunflower), fat reduced cocoa powder 16%, emulsifier: lecithins, flavouring), (Theobroma cacao L.), chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavouring), humectant: glycerol, soya protein extrudate (soya protein isolate), soya flakes, coconut fat, fat reduced cocoa powder (Theobroma cacao L.), raspberry powder 0,6% (Rubus Idaeus), chicory root fibre (Cichorium intybus L.), emulsifier: lecithins, sodium chloride, L-carnitine L-tartrate, flavourings