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Biomacromolecules 12:28722880 Vatassery GT, Brin MF, Fahn S, Kayden HJ, Traber MG (1988) Effect of high doses of dietary vitamin E on the concentrations of vitamin E in several brain regions, plasma, liver, and adipose tissue of rats

The pH was brought to 7 by addition of 40 L 1 M Mes/Tris buffer at pH 7 and the reaction took place at room temperature for 1 hour

Quality Assurance & Third-Party Testing Each batch is quality checked, with third-party laboratory testing and a Certificate of Analysis (COA) available where applicable

Selective Functionalization of Microgels with Enzymes by Sortagging
