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Careaga M, Murai T, Bauman MD
Tannic acid is commonly used as a food additive, with safe dosage ranges from 10 to 400 g, depending on the type of food it is added to
[DOI] [PubMed] [Google Scholar] [65].Stoehlmacher J, Park DJ, Zhang W, Groshen S, Tsao-Wei DD, Yu MC, et al
B (i) Later, the capacity to produce the removed types of globulin is eliminated
