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Description
Cysteine is important to dough reduction chemistry because it occurs in the gluten protein from flour, in the tripeptide glutathione from yeast, and in free amino acid form as a synthetic reducing agent
Purification and Testing: The copper-peptide complex is purified to ensure its purity and effectiveness after synthesis
[DOI] [Google Scholar] 199.Moazzen H., Lu X., Ma N.L., Velenosi T.J., Urquhart B.L., Wisse L.J., Gittenberger-de Groot A.C., Feng Q
Immunogenicity of Immunotoxins Containing Pseudomonas Exotoxin A: Causes, Consequences, and Mitigation
